L'Operetta: That Wood-Fired Pizza Done By Japanese Chef

All I heard was Mozart's Eine Kleine over lunch, in loop.  It is good that L'Operetta plays such light-hearted music.  Their food is good and I do not want to be distracted by serious excerpts from operas. 

 Mozzarella and Sun-dried Tomato Salad 

Salad was served before bread and so I put my photos in such sequence.  And hey! The fresh greens and silky soft mozzarella was a good start.  Lightly seasoned with olive oil and balsamic vinegar, it was a great appetiser.

Seb's Bistro: Not Just Any Seb!

It is Chef Sebastian Reuiller of Sebastian's Bistrot at Greenwood's fame. The moment we learnt of Chef Reuiller's newest move, I wanted to fly there.  The moment I tasted the duck confit, I wanted to share with everyone.

 

Duck Confit with Mesclun Salad and Mashed Potato, $26

Cheap and Chic Bangkok Version 2011: On 8 Boutique Hotel and Cafe

What do you expect when you see such signage along a row of dodgy shophouses in Bangkok?

Cheap and Chic Bangkok Version 2011: Teaser

From big photo, clockwise: Dinner@11 Gallery, Thai-made 20baht Calpis, G and XM with their CTC's coconut ice-cream, Bodytune's discount card, Me@Greyhound Cafe, Sebx2 wanton mee, 165baht Valrhonas, Tiramisu@Limoncello, my new Jo Malone.