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| Cold Mushroom Beancurd Roll |
While far from outstanding, the rolls were pretty refreshing.
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| Sichuan Shredded Chicken |
Tasted nothing like its name. The chicken was neither spicy nor numbing.
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| Stir Fry Squid in Spicy Bean Paste |
Squid was so chewy to near unpalatable.
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| Calamari |
Ditto for the squid. Wasabi mayo was yummy nevertheless.
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| Kung Bao Minkey Head Mushroom |
The mushrooms were pretty nice. Wished that the batter was lighter though.
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| Crispy Beancurd Mushroom Rolls |
Quite yummy but I have issue with the sweet chilli sauce on top, too redundant.
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| Fried Shitake Mushroom |
Delish albeit slightly oily.
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| Black Pepper Pork |
This was the first of the three dishes which I took more than a bite. The pork slices were not only tender but well-seasoned with black pepper.
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| Tempura Prawns |
Prawns were as competently executed as any conveyor belt sushi eatery.
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| Monkey Head Mushrooms with Honey |
Again I wished they used less flour. Walnuts were crunchy and yummy. Yes, I took more than a bite. Ate 2 mushrooms and several walnuts.
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| Deep-Fried Mantou |
This was my star of Mushroom Pot's hi-tea buffet. These glossy buns were as good as they looked and went nicely with the condensed milk at the side. They were so cute and small. I finished the entire bun in three bites.
Mushroom Pot
OG Orchard Point
160 Orchard Road
Level 4
Tel: +65 67339910
P.S. Her Highness has since apologised for putting us through the ordeal and promised not to believe TV programmes blindly again.
2 comments:
Give the a chance and try their hotpot. They have some really good broth going
Oh yes. Their soup is indeed good. I tried a couple of years back. But hi-tea quite cmi lah
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