|Cold Mushroom Beancurd Roll|
While far from outstanding, the rolls were pretty refreshing.
|Sichuan Shredded Chicken|
Tasted nothing like its name. The chicken was neither spicy nor numbing.
|Stir Fry Squid in Spicy Bean Paste|
Squid was so chewy to near unpalatable.
Ditto for the squid. Wasabi mayo was yummy nevertheless.
|Kung Bao Minkey Head Mushroom|
The mushrooms were pretty nice. Wished that the batter was lighter though.
|Crispy Beancurd Mushroom Rolls|
Quite yummy but I have issue with the sweet chilli sauce on top, too redundant.
|Fried Shitake Mushroom|
Delish albeit slightly oily.
|Black Pepper Pork|
This was the first of the three dishes which I took more than a bite. The pork slices were not only tender but well-seasoned with black pepper.
Prawns were as competently executed as any conveyor belt sushi eatery.
|Monkey Head Mushrooms with Honey|
Again I wished they used less flour. Walnuts were crunchy and yummy. Yes, I took more than a bite. Ate 2 mushrooms and several walnuts.
This was my star of Mushroom Pot's hi-tea buffet. These glossy buns were as good as they looked and went nicely with the condensed milk at the side. They were so cute and small. I finished the entire bun in three bites.
OG Orchard Point
160 Orchard Road
Tel: +65 67339910
P.S. Her Highness has since apologised for putting us through the ordeal and promised not to believe TV programmes blindly again.