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| Squid Ink Bun, Salmon and Cream Cheese, Mandarine, Flat White and Nymph of the Nile |
I like the soft buns, generous filling and robust coffee. So much have been said about Tiong Bahru Bakery. I even discovered these really cool blogs as I googled for this place :)
Lady J's Musings
The Ponderous Pilgrim
Chef and Sommelier
Eat. Drink. Cook. Travel
Espressonites
Tiong Bahru Bakery by Gontran Cherrier
56 Eng Hoong Street, #01-70 Singapore 160056
Tel: +65 6220 3430
10 comments:
I can just imagine the next "new opening" coming up on your blog. ;P
Amazing that u can be so busy and chase after new openings still
Ice and wc: hopefully by the time I post "new places" they are still "new" :p
Thanks for the link back! Hmm that makes 2 of us, am on 'quest' to chase after new openings as well. Where are u off to next? :)
Where else but carpenter and cook :) :) : p
Oh that new place, the guys from Nylon told me about it. it's like at my backyard.
Heard that there is another one near 6th avenue too :)
Hi there, thanks for linking back to Espressonites!
Amasou Umasou: oh there is a new place at 6th ave! Cool! Blog about it I love your posts. C&C was at my backyard till I moved away few years ago :) perhaps we were neighbours.
Espressonites: U r welcome. It's my privilege to find your blog.
Hi.. Thanks for the linkback. You have a cool blog too!
C and S: Thanks!
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