And who am I to blame them? Years ago, I was barked by the chef at Shinji and no one dare to bring me back again ;P I have this criminal habit of drowning my sushi and sashimi with copious amount of wasabi and mayonnaise. Quite sure any self-respecting Japanese chef would want to set a ninja on me.
|Second Generation Shiok Maki|
And so the shiok maki is just the right thing. The original shiok!! is sure the mother of all bastardised makis - aburi salmon, avocado, unagi, topped with mayo and fish roe. Shiok!! really lives up to its name. SHIOK!! Generation 2 is a lighter rendition of its predecessor. Unagi is replaced with tempura prawn and avocado with wakame. I say I like the original shiok!! How about you?
Koh Grill and Sushi Bar
435 Orchard Road
Wisma Atria #04-21